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Lemon-Mint Quencher

  • 5 c. water, divided
  • 10 fresh mint leaves
  • 1 c. lemon juice
  • 2/3 c. honey
  • 1 tsp. lemon peel

Preparation:

In a blender combine 1 cup water and mint leaves. Cover and process 1 minute. Strain and discard mint. Add rest of ingredients; stir until blended. Cover and refrigerate for at least 2 hours. Serve over ice. Note: Can garnish with mint sprigs.