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Lemon Fruit Dip

  • 1 c. cold milk
  • 1 (3.4 oz.) pkg. instant lemon pudding mix
  • 1 c. sour cream


In a small bowl, whisk milk and pudding. Let stand for 2 minutes, or until soft-set. Whisk in sour cream. Chill until serving. Yield: 1 2/3 cups. Serve with fruit.