Lemon Fruit Dip
- 1 c. cold milk
- 1 (3.4 oz.) pkg. instant lemon pudding mix
- 1 c. sour cream
In a small bowl, whisk milk and pudding. Let stand for 2 minutes, or until soft-set. Whisk in sour cream. Chill until serving. Yield: 1 2/3 cups. Serve with fruit.