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Lemon Chiffon Pudding

  • 5 Tbsp. flour
  • 1 cup sugar
  • 3 Tbsp. butter
  • 2 egg yolks, beaten
  • 1/4 cup lemon juice
  • 1 cup milk
  • 1/2 tsp. salt
  • 2 egg whites, beaten stiff

Preparation:

Cream together flour, sugar and butter. Add egg yolks, lemon juice, milk and salt. Fold in egg whites. Bake in an 8" casserole dish or individual custard cups set in a pan of water. Bake 35 minutes at 375°. It will form a cake top with a layer of custard below.