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Jimmy Carter Dessert

  • 1 c. flour
  • 1/2 c. butter
  • 2/3 c. chopped peanuts, optional
  • 1/3 c. peanut butter
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 1 (5 oz.) instant vanilla pudding
  • 1 (5 oz.) instant chocolate pudding
  • 2 3/4 c. milk


Mix flour, butter and peanuts; saving some peanuts for topping. Press into a 9"x13" pan. Bake at 350° for 20 minutes. Cool. Mix peanut butter, cream cheese, powdered sugar and 1 c. Cool Whip, saving the rest of the Cool Whip for topping. Spread peanut butter mixture on crust. Mix puddings and milk until thickened. Spread on top of peanut butter mixture. Top with remaining Cool Whip and peanuts. Wonderful, rich dessert! Yield: 12 servings.