Free Shipping on all online orders over $100

Print this recipe

Jell-O Jigglers

  • 5 (3 oz.) pkg. Jell-O
  • 2 c. boiling water
  • 1 c. cold water

Preparation:

Dissolve Jell-O in boiling water; add cold water. Pour into 9"x13" pan that has been lightly greased with mayonnaise. Chill 4 hours or until firm. Cut into small squares to serve.