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Jell-O Jigglers

  • 5 (3 oz.) pkg. Jell-O
  • 2 c. boiling water
  • 1 c. cold water


Dissolve Jell-O in boiling water; add cold water. Pour into 9"x13" pan that has been lightly greased with mayonnaise. Chill 4 hours or until firm. Cut into small squares to serve.