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Hot Bean Dip

  • 1-(16 oz.) can refried beans
  • 1-(8 oz.) cream cheese
  • 1 c. sour cream
  • 2 Tbsp. taco seasoning
  • 2 cloves garlic, minced
  • 1 c. shredded cheese

Preparation:

Combine all but cheese and put in a 9x9 inch pan. Top with cheese. Bake at 350° for 20 minutes. Variation: Add ground beef. Can also be made with tomatoes, onions, peppers, or lettuce if desired. Gather a few friends, grab a bag of chips, sit down and enjoy!