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Fruity Sherbet Mix

  • raspberry sherbet
  • lime sherbet
  • pineapple sherbet
  • orange sherbet
  • strawberries
  • pineapple tidbits
  • blueberries
  • raspberries

Preparation:

Use a cookie scoop and scoop sherbet into balls. Freeze in single layer on cookie sheets. Prepare fruit in tidbit size chunks. Freeze in single layer on cookie sheets. When ready to serve, using a large, clear glass bowl, layer sherbet, mixing colors. Sprinkle the assorted fruit over each layer of sherbet ending with fruit on top. An attractive refreshing summertime dessert. Fruit can also be used fresh, unfrozen.