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Fresh Peach Delight

  • Crust:
  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. butter, melted
    Filling:
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sugar
  • 2 Tbsp. milk
  • 12 oz. whipped topping, divided
  • 4 c. fresh peaches, sliced and tossed with lemon juice
  • 2 pkg. instant vanilla pudding
  • 3 1/2 c. milk

Preparation:

Combine crust ingredients and press into 9" x 13" pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of whipped topping. Spread over crust. Arrange peaches on top in an even layer. Combine pudding and 3 1/2 cups milk. Pour over peaches. Chill and spread on remaining whipped topping.