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Crispy Ice Cream Dessert

  • 2 Tbsp. butter, melted
  • 2 c. marshmallow creme
  • 2 c. Rice Krispies 
  • 1/2 c. peanut butter
  • 1/2 c. hot fudge sauce
  • 6 Tbsp. Karo
  • 1/2 gal. ice cream
  • 8 oz. Cool Whip

Preparation:

Mix together first 3 ingredients. Press into a 9x13 pan. Mix peanut butter, hot fudge sauce and Karo; pour over crust. Mix ice cream with Cool Whip, put on top and freeze. Very simple and delicious!