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Cranberry Apple Tea

  • 5 tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice

Preparation:

Combine tea bags and boiling water. Cover and steep for 10 minutes. Discard tea bags and add remaining ingredients. Stir until sugar is dissolved. Serve warm or over ice. Makes 3 quarts.