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Cranberry Apple Tea

  • 5 tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice


Combine tea bags and boiling water. Cover and steep for 10 minutes. Discard tea bags and add remaining ingredients. Stir until sugar is dissolved. Serve warm or over ice. Makes 3 quarts.