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Cinnamon Roll Coffee Cake

  • 1 (17.5 oz.) tube Pillsbury cinnamon rolls
  • 12 oz. cream cheese, softened
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. flour
  • 1/4 c. oatmeal
  • 1/4 c. brown sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. butter, melted
  • 1 c. chopped pecans

Preparation:

Unroll rolls and press into a greased 9x13 inch pan. Seal perforations. Beat together next four ingredients till smooth. Spread over dough. Stir together last six ingredients till crumbly. Sprinkle on top of cream cheese. Bake for 35-45 minutes at 350°. Let cool, then drizzle with glaze.