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Christmas Glow Punch

  • 4 1/2 tropical punch
  • 1 c. cranberry juice
  • 1 (6 oz.) can pineapple juice
  • 1/3 c. lemon juice
  • 3 c. ginger ale, chilled
  • 1 pt. raspberry sherbet

Preparation:

In a 2-quart container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to punch bowl. Stir in ginger ale. Top with scoops of sherbet. Yield: 2 quarts.