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Chilled Party Punch

  • 2 c. water
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 46 oz. pineapple juice
  • 4 c. cranberry juice
  • 1 liter ginger ale

Preparation:

Chill juices and ginger ale. In a saucepan over medium heat, bring water, sugar, and cinnamon to boil. Stir until sugar is dissolved, and chill. Just before serving, combine syrup mixture with juices and ginger ale in a bowl or large pitcher. Serves over ice. Serves 15.