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  • 16 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1/2 c. chopped & drained pineapples
  • 1 c. shredded cheddar or colby cheese
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 2 tsp. Hidden Valley Ranch mix
  • 2 tsp. chives, opt.
  • parsley flakes


Mix cream cheese with sour cream. Add rest of ingredients, except parsley flakes. Put on plate and form into a round glob. Sprinkle with parsley flakes. Serve with your favorite crackers. Note: May sprinkle with shredded cheese if desired.