- 16 oz. cream cheese, softened
- 1/2 c. sour cream
- 1/2 c. chopped & drained pineapples
- 1 c. shredded cheddar or colby cheese
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 2 tsp. Hidden Valley Ranch mix
- 2 tsp. chives, opt.
- parsley flakes
Mix cream cheese with sour cream. Add rest of ingredients, except parsley flakes. Put on plate and form into a round glob. Sprinkle with parsley flakes. Serve with your favorite crackers. Note: May sprinkle with shredded cheese if desired.