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Cheese Ball

  • 1/2 c. sharp cheddar cheese, grated
  • 1/2 c. Cheez Whiz
  • 1-(8 oz.) cream cheese
  • 1 Tbsp. chopped onion
  • 1/2 Tbsp. Worcestershire sauce
  • 3/4 tsp. liquid smoke

Preparation:

Mix well. Refrigerate for an hour or so because it will be very sticky. Roll in bacon bits or finely chopped pecans. Garnish with a sprig of parsley. Note: This is a very soft cheese ball and delicious with Ritz crackers.