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Caramel Apple Cheesecake

  • Crust:
  • 2 c. flour
  • 1/2 c. brown sugar
  • 1 c. butter, softened
    Cheesecake Filling:
  • 24 oz. cream cheese, softened
  • 3/4 c. + 2 Tbsp. sugar, divided
  • 3 lg. eggs
  • 1 1/2 tsp. vanilla
    Apple Mixture:
  • 3 apples, peeled and finely chopped
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg, optional
    Streusel Topping:
  • 1 c. brown sugar
  • 1 c. flour
  • 1/2 c. quick oats
  • 1/2 c. soft butter

Preparation:

Preheat oven to 350°. Press crumbs from crust into a 9"x13" pan. Beat cream cheese with 3/4 cup sugar till smooth. Add eggs one at a time. Add vanilla; stir. Pour over crust. Stir together apples, 2 tablespoon sugar, cinnamon, and nutmeg. Spoon over cream cheese mixture. Sprinkle with streusel topping. Bake 40-45 minutes or till set. Drizzle with caramel topping and cool. May use half batch of cream cheese filling. Serves 15-20 people.