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Campfire Donut Holes

  • 1 tube biscuits
  • butter, melted
  • cinnamon
  • sugar

Preparation:

Cut the refrigerated biscuits in thirds and roll each piece into a ball. String on skewers, leaving about 1/2" balls. Bake over hot coals, turning constantly, until browned and completely done. At once push off skewers into melted butter. Mix cinnamon and sugar and roll balls in cinnamon-sugar mixture. Eat right away!