FREE shipping on online orders over $75  (Continental US Only)

Print this recipe

Campfire Corn Bread

  • 1/2 c. shortening
  • 1/2 c. brown sugar
  • 2 eggs
  • 1 1/4 c. cornmeal
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 c. buttermilk

Preparation:

Cream the sugar and shortening; add the eggs and beat until smooth. Add the dry ingredients and alternately add the buttermilk. Pour in an iron skillet sprayed with nonstick cooking spray. Bake over the campfire.