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Campfire Beans

  • 1-32 oz. can pork-n-beans
  • 1-16 oz. can kidney beans
  • 1-16 oz. can butter beans
  • 1 lb. bacon, fried and crumbled
  • 1 onion, chopped
  • 1/4 c. bacon drippings
  • 1 c. ketchup
  • 1 c. brown sugar
  • 1 Tbsp. mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 can pineapple chunks

Preparation:

Prepare fire. Mix all ingredients together and pour into iron kettle. Cook over fire for 45-50 minutes, stirring often. Serves 10 people.