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Buster Bar Dessert

  • 2 c. powdered sugar
  • 1 (13 oz.) can evaporated milk
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 (15 oz.) pkg. chocolate sandwich cookies
  • 1/2 c. butter, melted
  • 1 1/2 c. peanuts
  • 1/2 gal. vanilla ice cream
  • 8 oz. whipped topping

Preparation:

Combine sugar, evaporated milk, chocolate chips and 1/2 c. butter; boil 8 minutes. Stirring constantly. Add vanilla and cool. Combine cookies (crushed) and 1/2 c. butter melted. Put cookie crust in a 9"x13" pan. Sprinkle peanuts over crust. Freeze until firm; spread ice cream over crust and peanuts. Cover with cooled chocolate mixture. Freeze until ready to eat. Top with whipped topping.