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Bread Bowl Dip

  • 1 lb. round bread loaf
  • 2 c. cheddar cheese
  • 8 oz. cream cheese
  • 1 1/2 c. sour cream
  • 1 c. diced or shredded ham
  • 1 tsp. Worcestershire sauce
  • garlic salt to taste
  • 1/2 c. chopped green onions, optional

Preparation:

Slice top off bread. Remove soft bread on inside. Cut into bite size pieces. Blend cream cheese until smooth; then slowly add rest of ingredients. Spoon cream cheese mixture in bread bowl. Place lid on bowl to bake. Wrap in foil. Bake at 325° for 1 1/4 hours. Serve with bread pieces, crackers or vegetables for dipping. Serves 10-15 people.