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Blueberry Cream Cheese Coffee Cake

  • 1/2 c. butter, softened
  • 1 1/4 c. sugar
  • 2 eggs
  • 2 1/4 c. flour, divided
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. milk
  • 1/4 c. water
  • 2 c. fresh or frozen blueberries
  • 8 oz. cream cheese, softened
    Topping:
  • 1/4 c. flour
  • 1/4 c. sugar
  • 2 Tbsp. cold butter

Preparation:

Cream butter and sugar; add eggs and mix well. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour. Fold into batter along with cream cheese. Pour into a greased 9"x13"x2" pan. Topping: Combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350°-375° for 35-40 minutes or until done.