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Blueberry Cobbler

  • 2 c. flour
  • 1 c. sugar
  • 4 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. softened butter
  • 2 tsp. vanilla
  • 1 c. milk
    Topping:
  • 2 c. blueberries
  • 1 c. sugar
  • 1 1/2 c. boiling water

Preparation:

Combine all ingredients except topping ingredients and spread batter in 9x13 pan. Mix topping ingredients and pour over batter and bake at 325° for 45-60 minutes or until done. Try any fruit you like. Good to eat with ice cream.