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BLT Bites

  • 16-20 cherry tomatoes
  • 1 lb. sliced bacon, cooked and crumbled
  • 1/2 c. mayonnaise
  • 1/3 c. chopped green onions
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. snipped fresh parsley


Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert tomatoes on paper towel to drain. In a small bowl, combine all remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Serves 16-20 people.