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BBQ Ranch Chicken Salad

  • 10-12 c. torn lettuce
  • 2 c. grilled chicken, cut into strips
  • 1 c. whole kernel corn
  • 1 c. black beans, rinsed & drained
  • a few red onion slices
  • 1 c. shredded cheddar cheese
  • tortilla strips
  • Ranch dressing
  • BBQ sauce

Preparation:

In a large serving bowl, toss lettuce with chicken, corn, black beans, onions and shredded cheddar cheese. Reserve some cheese for the top. Pour half Ranch and half BBQ sauce over salad. Gently toss to combine. Top with remaining cheese and tortilla strips. Serve immediately.