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Bacon Cheeseburger Roll-Ups

  • 1 lb. ground beef
  • 6 bacon strips
  • 1/2 c. onions, chopped
  • 1/2 c. green bell peppers, chopped
  • 8 oz. Velveeta cheese, cubed
  • 1 (16.3 oz.) tube refrigerated buttermilk biscuits
  • 1/2 c. ketchup
  • 1/4 c. mustard

Preparation:

In large skillet, cook the beef, bacon, onions, and peppers over medium heat. Drain. Add cheese; cook and stir until melted. Remove from heat. Flatten each biscuit into a 5" circle; spoon 1/2 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown. In small bowl combine ketchup and mustard; serve with roll-ups. Serves 8 people.