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Brownie Delight

  • 1 pkg. brownie mix
    Prepare and bake brownies according to package directions, using a greased 9x13 pan. Cool completely.
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar
  • 2 c. whipped topping
    Beat cream cheese and powdered sugar together. Fold in whipped topping. Spread over brownies.
  • 2 c. cold milk
  • 1 (3.9 oz.) pkg. instant chocolate pudding
    Combine milk and pudding mix and beat until smooth. Refrigerate 5 minutes; spread over cream cheese layer.
  • 8 oz. Cool Whip
  • 1/2 c. chopped pecans
    Spread Cool Whip over top and sprinkle with pecans. Refrigerate until serving. Yield: 12 to 15 servings.


This is a very easy dessert to make, and also very delicious!

Recipe found in Cookbook of the month at Walnut Creek Cheese.
Apple Pie and Apron Strings

Can be bought in Butterchurn.