- 1 pkg. brownie mix
Prepare and bake brownies according to package directions, using a greased 9x13 pan. Cool completely.
- 1 (8 oz.) pkg. cream cheese
- 2 c. powdered sugar
- 2 c. whipped topping
Beat cream cheese and powdered sugar together. Fold in whipped topping. Spread over brownies.
- 2 c. cold milk
- 1 (3.9 oz.) pkg. instant chocolate pudding
Combine milk and pudding mix and beat until smooth. Refrigerate 5 minutes; spread over cream cheese layer.
- 8 oz. Cool Whip
- 1/2 c. chopped pecans
Spread Cool Whip over top and sprinkle with pecans. Refrigerate until serving. Yield: 12 to 15 servings.
This is a very easy dessert to make, and also very delicious!
Recipe found in Cookbook of the month at Walnut Creek Cheese.
Apple Pie and Apron Strings
Can be bought in Butterchurn.