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Banana Pudding

  • 3/4 c. Sugar, divided
  • 2 T. flour
  • 1/4 t. salt
  • 2 c. milk
  • 3 eggs, separated
  • 1 t. vanilla
  • graham cracker crumbs
  • 6 bananas


Combine 1/2 cup sugar, flour and salt in saucepan. Add milk. Cook until thickened. Beat egg yolks, adding a small amount of hot mixture to yolks and using a whisk to prevent curdling. Then pour yolks into rest of hot mixture and stir well. Remove from heat and add vanilla. Line baking dish bottom with graham cracker crumbs. Top alternately with bananas then pudding, ending with pudding. Top with meringue made by beating together 1/4 cup sugar and egg whites. Bake 15 minutes or until tan.