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Baked Apples on the Grill

  • 4 med. tart apples, cored
  • 1/3 c. raisins
  • 1/4 c. coconut
  • 1/4 c. walnuts, optional
  • 1/2 tsp. cinnamon
  • 1/4 c. packed brown sugar

Preparation:

Place each apple on a 12" square piece of heavy-duty foil. Combine all of the remaining ingredients; spoon into the center of the apples. Fold the foil over the apples and seal tightly. Grill, covered, over medium heat 20-25 minutes or until the apples are tender. Yield: 4 servings.