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Strawberry Long Cake

  • 2 c. sifted flour
  • 6 Tbsp. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
    Sift or mix together.
  • 1/3 c. shortening
  • 1 lg. egg, beaten
  • 2/3 c. milk
    Mix in. Spread in greased baking dish.
  • 1/4 c. butter
  • 1/4 c. brown sugar
  • 5 Tbsp. flour


Cream together butter, brown sugar and flour; drop this on top of first mixture. Bake at 400°. Serve with fresh strawberries and cream while still warm.

Recipe found in Cookbook of the month at Walnut Creek Cheese.
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Can be bought in Butterchurn.