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Fudge Pops

  • 1 (3.4 oz.) pkg. cook & serve chocolate pudding mix
  • 3 cups milk
  • 1/4 cup sugar
  • 1/2 cup whipping cream, whipped


In a saucepan over medium heat, combine pudding, milk and sugar. Bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in whipped cream. Pour into popsicle molds or small paper cups. Freeze until partially frozen; insert wooden sticks or spoons into center of pops. Freeze until firm, about 3-4 hours. *A cool treat on a hot day is always appreciated!