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Creamy Black Bean Salsa

  • 1 (15oz.) can black beans
  • 1-1/2 frozen corn, thawed
  • 1 cup sweet red pepper, finely chopped
  • 3/4 cup green pepper, finely chopped
  • 2 Tablespoons fresh or dried parsley
  • 1/2 cup purple onion
  • 1 garlic clove, minced fine (I use a garlic press)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 t. garlic powder
  • 1/8 teaspoon pepper

Preparation:

In a large bowl combine first 7 ingredients. In a separate bowl mix the ingredients for the dressing. Combine bean and vegetable mixture with the dressing. Serve with tortilla chips.