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Cream Cheese Croissants

  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1/2 tsp. vanilla
  • 2-8 oz. tubes refrigerated crescent rolls
  • 4 Tbsp. butter
  • 1/2 c. brown sugar
  • 1 c. chopped nuts


Mix cream cheese and powdered sugar; add vanilla; spread filling evenly on crescent. Roll up; place on greased cookie sheet. Sauce: Melt butter; add sugar and nuts and bring to a boil. Boil for 1 minute. Pour over each crescent. Bake at 350° for 20 to 25 minutes.