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Cheddar Garlic Biscuits

  • 2 cups - Bisquick
  • 3/4 cup - milk
  • 1/2 cup - shredded cheddar cheese
  • 2 tbsp - butter (melted)
  • 1/8 tsp - garlic powder

Preparation:

Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. Makes 9 biscuits.