Apple Cider Floats
- 25.4-oz. bottle sparkling apple cider
- 1/2 gal. vanilla ice cream
- Garnish: cinnamon
For each serving, pour 1/4 cup cider into a tall glass or mug. Add 2 scoops ice cream; sprinkle with cinnamon. Slowly top ice cream with remaining cider (it will fizz up). Serve with a long spoon. Makes 6 servings.